Clear apple juice concentrate

 

Specifications

Physical & chemical characteristics

1. Brix: 70.3~70.8

2. Acidity: 0.8%

3. Clarity: 96%@11.5Brix

4. Color value: 58%@11.5Brix

5. Absorbance: 0.4%@11.5Brix

6. Turbidity: 2.5NTU@11.5Brix

7. Pectin: Negative

8. Starch: Negative

9. Heat stability: Stable

Hygiene characteristics

1. Total bacteria count: 100cuf/ml

2. Coli group: 3mpn/100ml

3. Mould: 10pcs/ml

4. Yeast: 10pcs/ml

5. Patulin: 50ppb

6. Fumaric acid: 5.0ml/l

7. Lactic acid: 0.5g/l

8. Sodium: 30mg/l

Packaging: 275 + 0.5 kg/drum

 

 

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